Ryoshi Cancún is an upscale Japanese restaurant and bar in Cancún’s Hotel Zone where refined Japanese cuisine meets a modern and stylish culinary experience. This hotspot blends classic elements like sushi, sashimi, temaki, and robata (Japanese-style grill) with creative fusion dishes and an engaging ambiance that fits both intimate dinners and lively group evenings.
Ryoshi is often described as a “hangout fine-dining” venue — a place to enjoy not just excellent food but a full experience. Guests can sip thoughtfully crafted cocktails, sake, or wines while watching chefs prepare dishes or relax on the terrace with lagoon views. Many visitors highlight the high level of service, flavorful cuisine, and the restaurant’s ability to balance chic style with welcoming comfort.
The menu features a wide range of Japanese favorites — from classic sushi and sashimi to teriyaki-glazed seafood, poke bowls, gyoza, and udon noodles, and on some nights even special tuna-cutting presentations. Whether you’re stopping by for lunch, dinner, or after-hours drinks, Ryoshi caters to evenings that blend gastronomy with social atmosphere and memorable moments.
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Louise Bak Pedersen
in the last weekLaura Ramos
in the last weekIf you're thinking of visiting this restaurant, I recommend you don't. The service is terrible. I made a reservation well in advance to celebrate a birthday, but when we arrived, our table wasn't available. They offered us a cramped alternative, and we had to leave. If you're thinking about visiting this restaurant, I honestly wouldn't recommend it. The service and overall experience were very disappointing. I made a reservation well in advance to celebrate a birthday, but when we arrived, our table wasn't available. They offered us a very small, cramped table as an alternative, which didn't work for our group, so we ended up leaving.
Dan Dan
in the last weekAmazing food and service
Xoce Villaseñor
a week ago⭐️⭐️⭐️⭐️⭐️ Today we had the opportunity to visit Ryoshi, an Asian fusion restaurant, and the experience was simply spectacular. From the appetizers to the dessert, every dish was bursting with flavor, high quality, and impeccably presented. Among everything we tried, I definitely recommend: 🥢 The duck taquitos (like little tobinos): crispy on the outside, juicy on the inside, and incredibly flavorful. 🥟 The shrimp and ribeye gyozas: perfectly prepared, with beautifully seasoned fillings. 🍖 The short rib: simply spectacular… the meat melts in your mouth. 🍤 The giant shrimp topped with potato: a delicious and very original combination. 🔥 The mixed yakimeshi: full of flavor and with perfectly balanced ingredients. 🔥 🐟 Sashimi with five varieties (salmon, tuna, toro, among others): all extremely fresh and of the highest quality. And to top it all off… 🍌 The iconic dessert of flambéed banana with ice cream, caramelized muscovado sugar, and decorated with cajeta. The combination of flavors is simply spectacular. Besides the food, the place has an incredible atmosphere. The view of Nichupté Lagoon is beautiful, the ambiance is elegant yet relaxed, with pleasant music, a smoke-free environment, and a family-friendly atmosphere. There are also fire shows and aerial performances, which make the experience even more special. Definitely a place to spend a great night, enjoy delicious food, and have a complete experience. Highly recommended. 👌✨
Crush Nan X
a week agoLove this place! The portion is perfect for a light dinner. Staff are friendly and nice. Food is also great! We ordered the pasta, Ryoshi bowl and tiger roll, my parents loved them!