Positano Restaurant & Lounge – Chetumal is a stylish, contemporary spot for dining, drinks, and social evenings. It offers a refined yet comfortable atmosphere — ideal for dinner with friends, a date night, or evening cocktails — in a setting that blends elegance with relaxed comfort.
The menu brings together international and Mediterranean-inspired flavors, crafted with fresh ingredients and thoughtful presentation. Expect appetizers, vibrant salads, meat and seafood entrées, and desserts that round out a well-balanced and modern meal.
The bar complements the food with a selection of cocktails, wines, and beverages designed to enhance the dining experience. Cocktails at Positano are crafted to pair well with dishes or to be enjoyed on their own, making them perfect for conversations and relaxed evenings.
The environment at Positano is welcoming, stylish, and comfortable — with warm lighting and a layout that invites you to linger, talk, and enjoy your time. It’s an excellent choice for dinner, social gatherings, or special occasions, where food, drinks, and atmosphere come together for a memorable outing.
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L.G. Eder Delgado Castillo
in the last weekEverything tastes great, but you absolutely must try the pizzas; they're the best in town. They usually have specials on Fridays. Reservations are recommended because it gets busy, and be patient as they can take a while to respond to WhatsApp messages.
Sofia Quiroz
a week agoI went with a group of friends and we paid the bill. Just as we were leaving the restaurant, a waiter literally grabbed me—he didn't touch my arm or anything, he just pulled it—to tell me the bill was incomplete. So, to avoid any trouble, I told him I'd give him the difference, that it was no problem, and asked how much it was. At that moment, a friend came in because she saw I hadn't left with the others and told her to count it properly because we're leaving up to 500 pesos as a 10% tip. The thing is, she counted it and recounted it, and then another waiter came and counted it again, and it still didn't add up. The cashier just stood there watching and did nothing, even though it's her job to collect the money. Anyway, to make a long story short, my friend swiped the bill one by one right in front of them and made the total add up. In conclusion, if you want to offer better service, please put someone who actually knows how to add up the bill at the register and don't delegate their job to the waiters. As for the food, it was a 6 out of 10. Many complained that the "poza" (a type of tamale) had very little cheese; it was practically just a thin layer of masa, like a tortilla, with very little cheese.
Didier Cabrera
a week agoEverything was excellent, the place was very clean, and the service was friendly.
Mónica Tapia
2 weeks agoThe place is nice and comfortable. The service and attention are poor. First, they should train the staff to inform customers that service is by reservation only, or at least mention it on their social media. A place to try different seasonings and flavors.
mari lomeli
3 weeks ago